fruit keto
It’s widely used as a culinary
herb or dried spice. Italian flat-leaf and French curly-leaf are the two most prevalent types of parsley. Parsley has long been used medicinally as a herb, essential oil, or
extract to help digestive issues and conditions like allergies, inflammatory diseases, and high blood pressure[2]. The mild and refreshing taste of parsley invigorates a range of keto recipes, like this green
goddess dressing, Egyptian salad, or these delicious Harissa spiced chicken meatballs. Like many green leafy vegetables, parsley is absolutely a keto-friendly vegetable. It is very low in carbs, and the fiber content of parsley brings down the carb count even more, if you’re counting net carbs. A whole cup of chopped parsley (more than most people will eat in one sitting) has only 3. 8 grams of total carbs, or 1. 8 grams of net carbs. What Are the
Benefits of Parsley?So now that you know parsley is keto, should you include it in your diet? There are lots of good reasons to do so. Like many herbs, parsley is very high in vitamins and in beneficial substances like flavonoids.