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Bone HealthBecause parsley is rich in vitamin K, it’s an excellent choice for your bones! Vitamin K supports bone-building cells called osteoblasts and activates proteins that increase bone mineral density, which refers to the amount of minerals in your bones. Lower bone mineral density is
linked to a heightened risk of fractures, particularly in older adults. Many people aren’t getting enough vitamin K in their diet [10] [11]. 5. Eye HealthParsley provides vitamin A along with three carotenoids that support vision and protect your eyes—beta carotene, lutein, and zeaxanthin. Carotenoid pigments are present in plants and have impressive antioxidant activity.
Eating foods that are excellent sources of lutein and zeaxanthin
could lower the risk of late age-related macular degeneration (AMD) by up to 26%, according to interesting research [12]. Going keto, ditching the sugar, and bringing in healthy fats could also help prevent macular degeneration. Best Ways to Include Parsley in Your Ketogenic DietParsley in chimichurriYou can use the dried version, grow your own fresh parsley, or buy fresh parsley in store. Parsley is usually affordable and enriches dishes like tomato sauces, soups, stews, omelets, and salads. It’s often paired with
herbs like oregano and used in Italian-style cooking.